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Aglianico - DOP Sannio

Aglianico – DOP Sannio

Availability: 97 in stock

SKU : AGL DOP 11
5.00 out of 5
(2 customer reviews)

€ 6,00

Red ruby color, with good structure. A dense and enveloping wine, fruity bouquet, with notes of vanilla. Rich, soft and round taste, with good persistence.

Quality: DOP – Denominazione di Origine Protetta
Zone: Sannio
Year: 2011

    Download the wine card: Aglianico DOP

Product Description


Cantina_Castello_Ducale-Image-Product_description_03

 

Red ruby color, with good structure. A dense and enveloping wine, fruity bouquet, with notes of vanilla. Rich, soft and round taste, with good persistence.

Quality: DOP – Denominazione di Origine Protetta
Zone: Sannio
Year: 2011

    Download the wine card: Aglianico DOP

Additional Information

Weight 1.6 kg
Serving temperature

18–20 °C

Wine & Food Pairings

It perfectly matches with roasted red meats, seasoned cheeses.

Grape variety

Aglianico 100%

Production area

Solopaca, Benevento district. Italy

Ground type

Medium-textured calcareous soil, S-E exposed

Fermentation

In red, at controlled temperature.

Alcohol level

13, 5 % vol

Ph

-

SO2 overall

90 gr/l

Residual sugar

Traces

Dry extract

29 gr/l

Total acidity

5, 5 gr/l

2 reviews for Aglianico – DOP Sannio

  1. 5 out of 5

    :

    ottimo..

  2. 5 out of 5

    :

    Perfect choice, I was quite impressed by this wine. I will repeat soon.

*

Product Description


Cantina_Castello_Ducale-Image-Product_description_03

 

Red ruby color, with good structure. A dense and enveloping wine, fruity bouquet, with notes of vanilla. Rich, soft and round taste, with good persistence.

Quality: DOP – Denominazione di Origine Protetta
Zone: Sannio
Year: 2011

    Download the wine card: Aglianico DOP

Additional Information

Weight 1.6 kg
Serving temperature

18–20 °C

Wine & Food Pairings

It perfectly matches with roasted red meats, seasoned cheeses.

Grape variety

Aglianico 100%

Production area

Solopaca, Benevento district. Italy

Ground type

Medium-textured calcareous soil, S-E exposed

Fermentation

In red, at controlled temperature.

Alcohol level

13, 5 % vol

Ph

-

SO2 overall

90 gr/l

Residual sugar

Traces

Dry extract

29 gr/l

Total acidity

5, 5 gr/l

2 reviews for Aglianico – DOP Sannio

  1. 5 out of 5

    :

    ottimo..

  2. 5 out of 5

    :

    Perfect choice, I was quite impressed by this wine. I will repeat soon.

*