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Meteora "Passito di pallagrello"

Meteora “Passito di pallagrello”

Availability: 100 in stock

SKU : PAS PAL 09

€ 10,30

Yellow amber colored, naturally sweet with citrus scents, hay and honey.

Quality: IGP – Indicazione Geografica Protetta
Zone: Terre del Volturno
Year: 2009

    Download the wine card: Meteora

Category: . Tags: , .

Product Description


Cantina_Castello_Ducale-Image-Product_description_03

 

Yellow amber colored, naturally sweet with citrus scents, hay and honey.

Quality: IGP – Indicazione Geografica Protetta
Zone: Terre del Volturno
Year: 2009

    Download the wine card: Meteora

Additional Information

Weight 0.8 kg
Serving temperature

10-12 °C

Wine & Food Pairings

Dry sweets and with creams. With “morsetti”, typical Campania biscuits, with almonds and hazelnuts.

Grape variety

Pallagrello bianco 100%

Production area

Castel Campagnano (Caserta). Italy

Ground type

Marlstone soil

Fermentation

In white at controlled temperature; aging in new oak barrels for 6 months.

Alcohol level

14, 5 % vol

Ph

3, 25

SO2 overall

85 gr/l

Residual sugar

Traces

Dry extract

-

Total acidity

6 gr/l

Reviews

There are no reviews yet, would you like to submit yours?

*

Product Description


Cantina_Castello_Ducale-Image-Product_description_03

 

Yellow amber colored, naturally sweet with citrus scents, hay and honey.

Quality: IGP – Indicazione Geografica Protetta
Zone: Terre del Volturno
Year: 2009

    Download the wine card: Meteora

Additional Information

Weight 0.8 kg
Serving temperature

10-12 °C

Wine & Food Pairings

Dry sweets and with creams. With “morsetti”, typical Campania biscuits, with almonds and hazelnuts.

Grape variety

Pallagrello bianco 100%

Production area

Castel Campagnano (Caserta). Italy

Ground type

Marlstone soil

Fermentation

In white at controlled temperature; aging in new oak barrels for 6 months.

Alcohol level

14, 5 % vol

Ph

3, 25

SO2 overall

85 gr/l

Residual sugar

Traces

Dry extract

-

Total acidity

6 gr/l

Reviews

There are no reviews yet, would you like to submit yours?

*