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Pallagrello Nero - IGP Terre del Volturno

Pallagrello Nero – IGP Terre del Volturno

Availability: 100 in stock

SKU : PAL NERO
5.00 out of 5
(1 customer review)

€ 8,50

It has a black color with purple reflex.
Intense scent with herbaceous hints and red fruits. Stinging tannins, tangy flavor, dry, very persistent with vanilla in the end.

Quality: IGP – Indicazione Geografica Protetta
Zone: Terre del Volturno
Year: 2011

    Download the wine card: Pallagrello Nero

Product Description


Cantina_Castello_Ducale-Image-Product_description_03

 

It has a black color with purple reflex.
Intense scent with herbaceous hints and red fruits. Stinging tannins, tangy flavor, dry, very persistent with vanilla in the end.

Quality: IGP – Indicazione Geografica Protetta
Zone: Terre del Volturno
Year: 2011

    Download the wine card: Pallagrello Nero

Additional Information

Weight 1.6 kg
Serving temperature

18–20 °C

Wine & Food Pairings

It perfectly matches with grilled ovine, goat meats or typical Caserta black pork.

Grape variety

Pallagrello rosso 100%

Production area

Castel Campagnano (Caserta). Italy

Ground type

Marlstone soil, S-E exposed

Fermentation

In red, at controlled temperature.

Alcohol level

13, 5 % vol

Ph

3, 60

SO2 overall

90 gr/l

Residual sugar

Traces

Dry extract

28 gr/l

Total acidity

4, 90 gr/l

1 review for Pallagrello Nero – IGP Terre del Volturno

  1. 5 out of 5

    :

    stupefacente..!!

*

Product Description


Cantina_Castello_Ducale-Image-Product_description_03

 

It has a black color with purple reflex.
Intense scent with herbaceous hints and red fruits. Stinging tannins, tangy flavor, dry, very persistent with vanilla in the end.

Quality: IGP – Indicazione Geografica Protetta
Zone: Terre del Volturno
Year: 2011

    Download the wine card: Pallagrello Nero

Additional Information

Weight 1.6 kg
Serving temperature

18–20 °C

Wine & Food Pairings

It perfectly matches with grilled ovine, goat meats or typical Caserta black pork.

Grape variety

Pallagrello rosso 100%

Production area

Castel Campagnano (Caserta). Italy

Ground type

Marlstone soil, S-E exposed

Fermentation

In red, at controlled temperature.

Alcohol level

13, 5 % vol

Ph

3, 60

SO2 overall

90 gr/l

Residual sugar

Traces

Dry extract

28 gr/l

Total acidity

4, 90 gr/l

1 review for Pallagrello Nero – IGP Terre del Volturno

  1. 5 out of 5

    :

    stupefacente..!!

*